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How to Freeze and Dry Foods

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Details

Date:
August 14, 2014
Time:
6:00 pm - 8:00 pm

Venue

downtown traverse city
520 W Front St, Ste A
Traverse City, MI United States
Phone:
231-947-0191

Learn how to freeze foods safely while preserving the quality and texture of your fruits and vegetables. Participants will also explore various drying methods that dry foods effectively and reduce the incidence of spoilage.

Registration required by calling 947-0191, cost is $10 payable at class.

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