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Harvest Dinner Series – Featuring Lamb & Parsnips

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Details

Date:
February 12, 2014
Time:
6:30 pm - 9:00 pm

Venue

The Inn at Black Star Farms
10844 E. Revold Rd
Suttons Bay, MI 49682, MI United States
Phone:
231-944-1251

Organizer

coryn briggs
Email:
cbriggs@blackstarfarms.com

Offered at the Inn the second Wednesday of every month these dinners include a five course meal that features the best of what’s in season from the farm at Black Star Farms as well as from other local area providers. Cost is $75 per person. There will be a savory sampling of dishes featuring local ingredients. Each course is also paired with Black Star Farms’ wines.

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Tickets are also available at www.MyNorthTickets.com, by calling 1-800-836-0717 or by stopping in at the new MyNorthTickets office, located in downtown Traverse City at 125 Park St., Suite 155. 

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