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Executive Chef Jonathan Dayton and Event Coordinator Stephanie Wiitala invite you to an evening fully inspired by the best of the harvest along with a food and wine experience like no other.
Meals are for people 21 and above.
The Harvest Dinner series kicked off in February this year and you have 11 months of opportunity to experience the best of Leelanau county’s seasonal harvests. Menus: TBD
Tickets for the 5 course wine paired dinners are limited to 30 guests. Cost is $100, all inclusive of tax and gratuity.
Suttons Bay is the quaint little village about 15 miles north of Traverse City on M-22.