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GT Resort Christmas Day Buffet

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Details

Date:
December 25, 2016
Time:
11:00 am - 5:00 pm
Event Categories:
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Venue

Aerie Restaurant & Lounge at Grand Traverse Resort and Spa
100 Grand Traverse Resort Village Blvd.
Acme, MI United States
+ Google Map
Phone:
800.836.0717

Sunday, December 25, 2016
Christmas Day Buffet
Aerie Restaurant & Lounge
11 a.m. – 5 p.m.
Adults: $31.95
Guests 11-14: $14.95
Guests 5-10: $10.95
Under 5: Complimentary
(Above prices do not include tax and gratuity.)
Reservations are highly recommended.
Call 231-534-6800 to make reservations.

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MENU

The Fresh Garden
– Fruit Compote with Pineapple, Cantaloupe, Honeydew, Grapes, and Berries
– Organic Granola, Yogurts, Dried Fruits and Nuts
– Spring Greens, Fresh Cut Iceberg and Romaine Mix
– Dried Cranberries and Cherries, Croutons, Julienne Vegetables, Roma Tomatoes, Sliced Cucumbers
– Penne Pasta Salad with Roasted Vegetables, Herb White Balsamic Dressing and Fresh Mozzarella
– Antipasto Salad with Salami, Pepperoni, Landjager and Debriziner Sausage, Peppadews,
– Roasted Sweet Peppers, Provolone and Fresh Herbs

Soup
– Roasted Butternut Squash Bisque with Candied Pumpkin Seeds and Spiced Crème Fraiche

The Sea
– Chilled Shrimp
– Roasted Salmon, Saffron Maitre’d Hotel Butter
– Smoked Fish Spread Display – Chive Cream Cheese, Hard Boiled Eggs, Capers,
– Minced Shallots and Duck Trap Mussels

From The Carvery
– Honey Dijon Roasted Bone-In Dearborn Ham
– Horseradish and Herb Crusted Sirloin Beef and Red Wine Au Jus

To Accompany
– Carved Turkey, Sage, Cranberry, Walnut Stuffing
– Traditional Mashed Potatoes, Herbed Giblet Gravy
– Sweet Potato Bake
– Sautéed Haricot Vert Beans
– Julienne Heirloom Carrots

The Pastry Shop
– Bourbon Pecan and Bacon Bread Pudding
– Apple Pie
– Sweet Potato Pie
– Red Velvet Cake
– Pistachio Raspberry Trifle (Gluten Free)
– Chocolate Bailey’s Mousse Cups (Gluten Free)
– White Chocolate Ginger Crème Brulee
– Yule Logs with Vanilla Chiffon, Mint Buttercream, Chocolate Ganache
– Eggnog Cheesecake
– Ginger Bread Cake with Cream Cheese Frosting
– Dulce De Leche

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