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Let Chef Ali show you how to prepare small meals perfect for just two. Dinner will feature roasted grapes and goat cheese crostini, roasted beet and pear salad, wild mushroom risotto with truffle oil and chocolate olive oil cake. This class is $49 per person. Please call the store at (231) 944-1145 to register; payment is required at time of reservation. Email [email protected] with any questions.