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Fresh Pasta Making with Chef Myles Anton

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Details

Date:
February 19
Time:
3:00 pm - 5:00 pm
Cost:
$100
Event Categories:
,

Organizer

Phone:
231-943-2727
Email:
Frank@theFranklinTC.com
Website:
www.offthemaphospitality.com

Venue

The Franklin
160 E Front St
Traverse City, MI 49684 United States

Classes are limited to 9 students. Class includes 3-5 tastings of food, paired beverages, recipes to take home and hands on experience. Cost is $100. Call The Franklin to purchase. 231-943-2727.

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