Loading Events

The Franklin: Fresh Pasta-making Class

  • This event has passed.

Details

Date:
February 19
Time:
3:00 pm - 5:00 pm
Event Categories:
,

Organizer

The Franklin
Phone:
231.943.2727
Website:
http://www.thefranklintc.com/

Venue

The Franklin
160 E Front St
Traverse City, MI 49684 United States
+ Google Map

Fresh Pasta Making Class with Executive Chef, Myles Anton.

Sunday, February 19 from 3pm-5pm at The Franklin.

You will learn how to make three different pasta doughs, 2 kinds of ravioli, long and short shapes as well as sauce and winter vegetable recipes.

$100 per person. Space is limited.

Call The Franklin to reserve your spot! 231-943-2727

Event Comments