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Craig will discuss alternative means of preserving food, from storing food in a root cellar, techniques for storing in the ground and using fermentation.
6:00pm Potluck, 7:00pm Presentation.
Please bring a dish to pass, drink and table service. Donations are requested of $7.00 per single or $10.00 per family.
For more information and to register, please call Deb Query 231-352-6157 or email [email protected]