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Learn from successful farmers, vintners and brewers about the world of organic farming, fine wines, and unique brews. Plant the seeds for a great business year!
Some of the workshops coming up at North Central Michigan College this Winter 2016:
- Growing Your Farm Business with Wendy Wieland
- Brewing Beer with Beards’ Ben Slocum
- Wine making with Mackinaw Trails, Matt Killman
- Organic Farming: Best Practices with Larry Dyer, Ph.D.
- and much more!
Learn more at: FOOD, FARMS, and SPIRITS