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Fermenting for Beginners Food Preservation Class

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Details

Date:
August 7, 2014
Time:
6:00 pm - 8:00 pm

Venue

downtown traverse city
520 W Front St, Ste A
Traverse City, MI United States
Phone:
231-947-0191

Fermenting is a time-honored method of preserving foods that increases foods’ digestibility and nutritional value. Participants will learn how to make sauerkraut and salsa and all the basics of how the fermenting process works.

Registration required by calling 947-0191, cost is $10 payable at class.

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