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Come learn how to make and can green bean and cucumber pickles; or if you know how, come join in the fun of a community canning party. The workshop is limited to 8 participants. You will need to bring your own canning jars and lids. Each participant will go home with 4 quarts of cucumber pickles and 2 quarts of dilly beans. There will be take-home recipes, handouts, and information on best practices, and other canning resources available, courtesy of Jennifer Berkey of Grand Traverse MSU Extension.