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Culinary Classes at Oliver Art Center in Frankfort: Roots and Recipes

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Details

Date:
August 27, 2013
Time:
12:00 pm - 2:00 pm

Venue

MI United States

Roots and Recipes: Culinary Arts and Lunch!

Get your hands dirty in our kitchen with a local farmer and chef, Meryl Brydges of Narrow Gauge Railroad. Learn about local produce and food sources throughout the region’s history, and cook an affordable meal.

Ages 7-13 and families are welcome. This is a one day class being offered two times: August 20th and 27th. Please call to register, 231.352.4151.

$35 per member/$45 per non-member.

Frankfort is about 50 minutes southwest of Traverse City, U.S.-31 to M-115 West.

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