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Cooking Class with Chef Myles Anton at The Box

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Details

Date:
January 12, 2014
Time:
12:00 pm - 3:00 pm

Venue

The Box
425 Boardman Ave.
Traverse City, MI United States
Phone:
231.2184855

Organizer

The Box

THE PIG WORKSHOP

Short-listed several times for the James Beard Best Chef in the Midwest award, Myles will pull out his big knives to butcher half a pig into the raw parts needed for classic Italian preparations. He’ll then cycle through several dishes according to the individual cuts.

$100 (plus $4 ticket fee)

Tickets are also available at www.MyNorthTickets.com, by calling 1-800-836-0717 or by stopping in at the new MyNorthTickets office, located in downtown Traverse City at 125 Park St., Suite 155. 

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