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Elizabeth Lane Oliver Center for the Arts hosts “A Taste of Crete,” with Chris Mekas, co-owner of Petals & Perks and Hilltop Soda Shoppe.
Students learn a menu including Saginaki (flaming ‘Opa!’ cheese); Greek salad (not the American imitation); a delicious, simple surprise main dish; and the best baklava you’ll ever have.
Chris Mekas visited Greece with his family to learn about his heritage. Now you can learn how to make authentic Greek dishes.
$50; Members $45. Please call to register.
Frankfort is about 50 minutes southwest of Traverse City, U.S.-31 to M-115 West.