Loading Events

Class Schedule at the Franklin

  • This event has passed.

Details

Date:
February 7, 2016
Time:
2:00 pm - 4:30 pm

Venue

The Franklin
160 E Front St
Traverse City, MI 49684 United States
+ Google Map
Class Schedule:
Please call The Franklin to reserve your spot.

Winter Desserts with Elise Curtis-Dull, Sous Chef
Sunday, February 7: 2pm – 4:30pm

Charcuterie with James Westbrook, Butcher
Sunday, February 28: 2pm-4:30pm

Fresh Pasta with Myles Anton, Executive Chef & Owner
Sunday, April 10: 2pm-4:30pm

Event Comments