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March 11, 2017 (Sat) from 12:30 PM – 4:30 PM
Join Chateau Chantal’s Chef Reuben Rosales and local guest Chef Geoff Jones for an afternoon of fun cooking creation and wine enjoyment. Each hands-on cooking experience will leave you with a new mastery of your kitchen and its tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines alongside your creations.
Experience the Fruits de la Mer of the Mediterranean Sea!
This region of the world support a vastly diverse culture and wide range of cuisines that all center on one bountiful body of water that provides the same diversity, yielding nearly every form of seafood imaginable.
Learn to cook and savor such great classics as Spanish Paella, Bouillabaisse from the south of France, Garithe me Feta from Greece along with Tangines from Morroco, to mention a few. A wide variety of side dishes and compliments will also be explored.
Not a seafood fan? We will sneak in an alternative or two just for you!
15900 Rue de Vin
Traverse City, MI 49686