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Chateau Chantal Winery & Inn Cooking Class – 5 Basic Cooking Techniques

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Details

Date:
January 21
Time:
12:30 pm - 4:30 pm
Event Categories:
,

Organizer

Chateau Chantal
Email:
mcdalese@chateauchantal.com

Venue

Chateau Chantal Winery & Inn
15900 Rue de Vin
Traverse City, MI United States
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Phone:
231-223-4110

Chateau Chantal Winery & Inn Cooking Class – 5 Basic Cooking Techniques

January 21, 2017 (Sat) from 12:30 PM – 4:30 PM

Cost: $95

Join Chateau Chantal’s Chef Reuben Rosales & other local guest chefs for an afternoon of fun cooking creation & wine enjoyment. Each hands-on cooking experience will leave you with a new mastery of your kitchen and its tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines alongside your creations.

Get back to the basics as Chef Reuben Rosales touches on all styles of cooking. Learn the importance & purpose of methods like braising, grilling, poaching, blanching, baking & sautéing. Work with dishes like braised short ribs, grilled hanger steak, poached salmon & much more.

Chateau Chantal Winery & Inn

15900 Rue de Vin

Traverse City, MI 49686

(231) 223-4110

 

 

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