- This event has passed.
22 March 2014
Chef Bryon Figeuroa
Welcoming in the spring with seasonal eats can be the best way to shake the winter blues. In this
class we will make several delicious dishes utilizing Michigan spring produce. Based on the availability and quality, we are planning to work with morels
mushrooms, ramps, fiddlehead ferns, squash blossoms and much more.
If classes are full, please call 1-800-969-4009 to be added to the wait list.
We offer two day cooking class packages:
Cooking Classes do not require a stay in our B&B. If you do wish to stay the weekend, however, the
cost begins at $275 per person based on double occupancy, accommodation and double enrollment for the weekend stay including breakfast both Saturday and Sunday morning, cooking class on Saturday, and the opportunity to enjoy the food
you prepare after class as well as wine tasting and a lodger cellar tour.
All classes are approximately four hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with
our wines during class.
The price is $95 per person with 12 maximum per
class. Bring an apron and a favorite knife!