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19 April 2014
Chef Anthony Sgrecci
Travel the “boot” country from your kitchen with impressive home-cooked Italian dishes including
Nona’s Pasatelli Soup-Chicken soup with parmesan black pepper dumplings en brodo, Fried Mozzarella Skewers alla Romana with a white wine, anchovy and caper sauce, Classic Clams Casino with local bacon and peppers, Pan Fried Spring
Chicken with olives and potatoes, Braised Spring Beans, Zabaglione made with Cerise cherry port.
If classes are full, please call 1-800-969-4009 to be
added to the wait list.
We offer two day cooking class
packages:Cooking Classes do not require a stay in our B&B. If you do wish to stay the weekend, however, the cost begins at $275 per person based on double occupancy, accommodation and double enrollment for the weekend stay including breakfast both Saturday and Sunday morning, cooking class on Saturday, and the opportunity to enjoy the food you prepare after class as well as wine tasting and a lodger cellar tour.
All classes are approximately four hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines during class.
The price is $95 per person with 12 maximum per class. Bring an apron and a favorite knife!