- This event has passed.
23 Jan 2016
Chef Reuben Rosales
Looking for some soul warming pastas to make it through the winter doldrums? Learn with our very own Chef Reuben the proper technique to create your own ravioli, tortellini, and fettuccini from scratch while understanding the appropriate sauces designed for each specific pasta.
Classes are intimate at 12 spots and will be interactive hands-on demonstrations where each student will create part of the menu and enjoy eating what they make. $95 per person. (Bring an apron and your favorite sharp kitchen knife).
All classes are approximately four hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines during class.
If classes are full, please call 1-800-969-4009 to be added to the wait list.
We offer two day cooking class packages:
Cooking Classes do not require a stay in our B&B. If you do wish to stay the weekend, however, the cost begins at $275 per person based on double occupancy, accommodation and double enrollment for the weekend stay including breakfast both Saturday and Sunday morning, cooking class on Saturday, and the opportunity to enjoy the food you prepare after class as well as wine tasting and a lodger cellar tour.