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January 28, 2017 (Sat) from 12:30 PM – 4:30 PM
Join Chateau Chantal’s Chef Reuben Rosales and other local guest chefs for an afternoon of fun cooking creation and wine enjoyment. Each hands-on cooking experience will leave you with a new mastery of your kitchen and its tools & ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines alongside your creations.
Pique the interest of the Italian that resides in all of us as you travel with Chef Reuben Rosales through the process of handmade pasta. Learn the individual noodle techniques & the purpose of certain sauces. Discover why certain sauces go better with certain pasta through dishes like ravioli, tortellini, fettucini & spaghetti.
15900 Rue de Vin
Traverse City, MI 49686