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03 May 2014
Chef Anthony Sgrecci
Learn classic French culinary staples that are wine pairing gems including Herb Panko Crusted Lamb
Lollipops with dipping sauces, classic seared Tuna Niçoise Salad, Wine Vinaigrette, Foie Gras with Local Dried Cherry Fruit Compote, Artisan Bread,
Wine Poached Pears with Pastry Cream, plus a French cheese tray to enjoy while cooking and discussing with wines.
If classes are full, please call 1-800-969-4009 to be added to the wait list.
We offer two day cooking class packages:
Cooking Classes do not require a stay in our B&B. If you do wish to stay the weekend, however, the cost begins at $275 per person based on double occupancy, accommodation and double enrollment for the weekend stay including breakfast both Saturday and Sunday morning, cooking class on Saturday, and the opportunity to enjoy the food you prepare after class as well as wine tasting and a lodger cellar tour.
All classes are approximately four hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines during class.
The price is $95 per person with 12 maximum per class. Bring an apron and a favorite knife!