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Canning High Acid Foods Using a Water Bath Canner

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Details

Date:
July 31, 2014
Time:
6:00 pm - 8:00 pm

Venue

downtown traverse city
520 W Front St, Ste A
Traverse City, MI United States
Phone:
231-947-0191

Learn the difference between high and low acid foods as well as the basics for safely canning high acid foods using a water-bath canner. Participants will become familiar with canning equipment and how to avoid food spoilage. Registration required by calling 947-0191, cost is $10 payable at class

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