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Brewery Vivant & Bowers Harbor Vineyards Dinner at Boathouse Restaurant

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Details

Date:
October 24, 2015
Time:
6:30 pm - 9:00 pm
Cost:
85$
Event Category:
Website:
https://www.facebook.com/events/1620590934896476/

Venue

Boathouse Restaurant
14309 Peninsula Drive
Traverse City, MI 49686 United States
Phone:
231-223-4030
Website:
https://www.facebook.com/events/1620590934896476/

Organizer

Boathouse Restauran
Phone:
231-223-4030
Email:
info@boathouseonwestbay.com
Website:
boathouseonwestbay.com

Join us as we pair each course with wine AND beer! All wines provided by Bowers Harbor Vineyards. All beer provided by our friends at Brewery Vivant!

Saturday, October 24, 2015
6:30 PM
Boathouse Restaurant
$85 per person, plus tax and gratuity
Call for reservations: 231.223.4030

MENU

* Trio of Deviled Eggs*
Local farm eggs, smoked salmon, duck confit, apple wood smoked bacon, house made pickled vegetables
Beer: Farmhand, French Style Farmhouse Ale
Wine: 2009 Cuvee Evan, Blanc de Blanc

* Roasted Beet Salad*
arugula, pears, honey roasted hazelnuts, lemon vinaigrette, Zingerman’s aged chevre with green peppercorns
Beer: Pepper in the Rye, Rye Ale Brewed with Green Peppercorns
Wine: 2014 ‘2896’ Rose, Cabernet Franc & Merlot

* Stuffed Pork Chops*
fennel sausage stuffing, delicata squash, wild rice, apples, golden raisins, walnut sage pesto
Beer: Triomphe, Belgian Style IPA
Wine: 2014 Riesling, Medium Dry

* Pumpkin Cheesecake *
graham crust, cinnamon chocolate ganache, sriracha peanut brittle
Beer: Undertaker, Belgian Style Dark Ale
Wine: 2013 Claret, Wind Whistle

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