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Spend Valentine’s Day on the farm and enjoy the extraordinary Harvest Dinner at the Inn. The creative farmstead cuisine is inspired by the best local ingredients. Seasonal vegetables, fruits and meats are sourced from northern Michigan’s finest farms along with our own in Suttons Bay. These exceptional food and wine experiences are hosted the second Wednesday of every month at the Inn.
Executive Chef Jonathan Dayton and Event Coordinator Stephanie Wiitala invite you to a culinary event you will remember forever!