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BELL’S BEER DINNER AT AERIE

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Details

Date:
October 10, 2014
Time:
6:00 pm - 8:00 pm

Venue

Grand Traverse Resort and Spa
100 Grand Traverse Village Boulevard
Acme, MI United States
Phone:
231-534-6770

Organizer

Grand Traverse Resort and Spa
Email:
marketing@gtresort.com

Join us Friday, October 10th from 6 to 8 p.m. in Aerie for a flavorful display of craft beer and cuisine. Our talented chefs were tasked with preparing their own dinner course using one of Bell’s delicious brews.

Menu Beer Dinner Menu:
Two Hearted Bread Service

Rustic French boule with lavender honey whipped butter paired with Bell’s Two Hearted Ale

Octoberfest Panzanelle Salad
Panzelle Salad with red and yellow heirloom grape tomatoes, English cucumber, red onion and an Octoberfest red wine vinaigrette. Paired with Bell’s Octoberfest

Best Brown Ale Short Ribs
Brown ale and honey braised short ribs with baby pumpkin squash and tricolored fingerling potatoes. Paired with Bell’s Best Brown Ale.

Double Cream Stout/Java Stout Tiramisu
Layers of lady fingers soaked in Double Cream Stout and Java Stout simple syrup, filled with sweet mascarpone pastry cream, dusted with extra brute cocoa powder and served with Double Cream Stout and Java Stout reduction, Chantilly cream, and chocolate espresso beans . Paired with Bell’s Special Double Cream Stout and Java Stout.

Click for additional event details:
http://www.grandtraverseresort.com/bells-beer-weekend

Enjoy a 4-course dinner in Aerie Restaurant featuring amazing Bell’s Beer entrée pairings. $49 per adult (not including fees, tax or gratuity).

Must be 21 years of age to attend.

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