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Beer and Charcuterie Class at The Franklin

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Details

Date:
November 15, 2015
Time:
3:30 pm - 5:30 pm

Venue

The Franklin
160 E Front St
Traverse City, MI 49684 United States
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Sunday, 15 November. 3:30pm.
Join Franklin butcher, James Westbrook &
Jon Wojtowicz, Head of Beer Liberation for Short’s Brewing Company as they discuss the amazing possibilities of pairing beer & charcuterie.
Learn about charcuterie preparation and how nuances of beer can affect the flavors in the different meats & vegetables. 
5 Charcuterie Preparations
paired with
5 Short’s BeersCost is $35 per guest.
Call The Franklin to reserve your seat.
231-943-2727
Payment is due at the time of booking.

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