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The Ultimate Old World Wine & Food Experience. Two of Northern Michigan’s favorite chefs once again go dish for dish in their respective traditions.
In one corner representing France: Chef Guillaume Hazaël-Massieux of La Bécasse in Burdickville and Bistro Fou Fou in Traverse City. In the other corner representing Italy: Chef Myles Anton of Trattoria Stella.
Six side-by-side French & Italian courses with a shared ingredient; 12 wines and one unforgettable evening!
$150 per person, inclusive of tax & gratuity. Reservations taken at Trattoria Stella, 231.929.8989.