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Cooking classes are off to a strong start at Oliver Art Center. All of our Seafood classes with Joe Muer are sold out, but we do have waiting lists for overflow classes. Please call to be put on a waiting list.
Abby Beale, a well-known Traverse City nutritional therapy practitioner, joins us in 2016 with a new HealthsmART cooking series, taking place Thursdays July 14, 21 and 28. Please call for times.
Grain and Dairy Free Desserts: Are you cooking for someone with food sensitivities? Learn how to make grain-free and dairy-free desserts that satisfy and delight.
Healing Foods: Learn how to prepare foods that possess healing properties. We’ll talk about and sample bone broth, meat stock, kombucha, kvass, yogurt, kiefer and cultured vegetables. Learn what to ask your farmer at the markets.
Seasonal cooking: Learn how to make easy meals with fresh seasonal foods from your local farmer’s markets.
Parking at Oliver Art Center is limited. Overflow parking can be found along the east side of Second Street, which leads to Oliver Art Center, as well as on Main Street. Parking is prohibited in the adjacent lots of Harbor Lights, The United States Coast Guard Station, and at other residences.
The Oliver Art Center exhibit will be open to the public Mon.- Fri. 10 a.m.- 4:30 p.m., Sat. 10 a.m.- 4 p.m., and Sun. 12 p.m. – 4 p.m. Please visit www.oliverartcenterfrankfort.org or contact 231-352-4151 for more information.