Chef: Sam Brickman
With all the amazing produce this time of year, Chef Sam will guide you through creating delicious recipes based upon what is available now. Curried Carrot Salad; Butternut Squash Soup; Creamy Polenta with Sausage and Mushrooms; Pumpkin Pie Bars.
This class is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 944-1145. You can email your questions to [email protected] Please notify us of any dietary restrictions in advance. Be sure to check out “What you need to know” before registering.
A limited number of seats are available online. If you have a large group please call the store to book your class. If the class you are interested in attending is sold out online please call the store to check for in store availability.