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TASTE OF MISSION POINT, MACKINAC ISLAND: Chef Matthew has more delicious ideas on how to use Fustini’s at Mission Point on Mackinac Island. White Bean Stew- made with seasonal vegetables; Shrimp Scampi- seared shrimp, shrimp scampi butter, and blistered tomatoes; Crispy Brussel Sprouts with diced apples, walnuts, and apple gastrique; Taste of our Hand-Made Pasta with olive oil, garlic, and tomato.
Cost is $49 per person and includes 10% discount off of products purchased the day of class. You can register online below, stop in or call the store (213-758-3575). Email your questions to [email protected] Be sure to notify us of any dietary restrictions in advance.
Please note that a limited number of seats are available online. If you have a large group please call the store to book your class. If the class you are interested in attending is sold out online please call the store to check for in store availability.