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With over 15 years experience, Chef Bradford has delicious ideas in how to combine layers of flavors with Oils and vinegars. This menu features Vietnamese Pho as well as Steamed Pork Buns; Vietnamese Spring Rolls.
Cost is $49 per person and includes 10% discount off of products purchased the day of class. You can register online, stop in or call the store (213-758-3575). Email your questions to [email protected] Be sure to notify us of any dietary restrictions in advance.