- This event has passed.
Chef Matthew has more delicious ideas on how to use Fustini’s at Mission Point on Mackinac Island. Blend Lettuce and Quinoa Salad with Green Goddess Dressing; Classic Minestrone Soup; Roasted Vegetable Risotto with a Balsamic Glaze; zabaglione- Classing French Mousse with Fresh Berries.
Cost is $49 per person and includes 10% discount off of products purchased the day of class. You can register online below, stop in or call the store (213-758-3575). Email your questions to [email protected] Please notify us of any dietary restrictions in advance. Be sure to check out “What you need to know” before signing up.
A limited number of seats are available online. If you have a large group please call the store to book your class. If the class you are interested in attending is sold out online please call the store to check for in store availability.