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TASTE OF MISSION POINT, MACKINAC ISLAND: Chef Matthew will feature all the delicious recipes that you can find on Mackinac Island at Mission Point Resort. White bean stew with seasonal vegetables; 2 different pasta sauces -marinara and alfredo over noodles; Lemon and parmesan risotto; zabaglione.
This class is $49 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 944-1145. You can email your questions to [email protected] Please notify us of any dietary restrictions in advance. Be sure to check out “What you need to know” before signing up.
Please note that a limited number of seats are available online. If you have a large group please call the store to book your class. If the class you are interested in attending is sold out online please call the store to check for in store availability.