- This event has passed.
CLASSICS WITH A TWIST: Inspired by a little bit of everything, Chef Cathy has a delicious way to add her unique twist to classic dishes. Cream of Carrot Soup; Braised Leeks with Herbs; Wild Mushroom Risotto; Pan-Fried Steaks with Mustard Cream Sauce; Pear & Honey Galette. Cost is $49 per person and includes 10% discount off of products purchased the day of class. You can register online below, stop in or call the store (213-758-3575). Email your questions to [email protected] Be sure to notify us of any dietary restrictions in advance.
Please note that a limited number of seats are available online. If you have a large group please call the store to book your class. If the class you are interested in attending is sold out online please call the store to check for in store availability.