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COOKBOOK: HESTON BLUMENTHAL: Taking recipes from this British celebrity chef known for introducing the world to the idea of multisensory cooking & food pairing. Welsh Rarebit: Green Bean and Radish with Mustard Vinaigrette; Pea Risotto; Lavender Tartlets.
This class is $49 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 944-1145. You can email your questions to [email protected] Be sure to notify us of any dietary restrictions in advance.