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COOKBOOK: FERRAN ADRIA: Chef: Sam Brickman
Born in Barcelona, Spain, Adria is known for advancing the concept of “deconstruction” of popular dishes. Melon with Cured Ham; Bread and Garlic Soup; Catalan Style Turkey; Creme Catalane
This class is $49 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online, or call the store (231) 758-3575. You can email your questions to [email protected] Be sure to notify us of any dietary restrictions in advance.