by Iliana Regan | Apr 16, 2024 | Food & Drink, Outdoors |
Deep in the forests of the Upper Peninsula, Iliana Regan uses wildcrafted ingredients from the region’s woods and waters to create thoughtful dishes and an unforgettable experience at Milkweed Inn, a small bed and breakfast (and dinner) lodge. This article first...
by Emily Tyra, Allison Acosta, Carly Simpson, Cara McDonald and Lynda Twardowski Wheatley | Apr 8, 2024 | Food & Drink |
Come along on a scrumptious romp across Northern Michigan. Here’s the hot dish you need to eat well and raise a glass to the good life. We’re talking fancy burgers, dreamy pies, picnic dips, grilled cheese and more. Let’s go! This article first appeared in Traverse...
by Stacey Brugeman | Apr 4, 2024 | Food & Drink
This On the Table recipe for foraged ramp pesto will make your heart sing. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital issue library. Want Traverse delivered to your door or inbox monthly? View our...
by Carly Simpson | Apr 1, 2024 | Food & Drink
Friends, the cheeseburger pizza at Papa J’s in Honor, Michigan, is a must-try. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital issue library. Want Traverse delivered to your door or inbox monthly? View...
by Ashlyn Korienek and MyNorthTickets | Mar 27, 2024 | Counties, Events, Food & Drink, Live Here, Towns, Vacation
Hello, spring! From floral workshops to wine dinners and an Upper Peninsula festival under the stars, here are 20 local events you won’t want to miss this month. Plus, visit MyNorthTickets.com for more spring events Up North! This is a MyNorth.com exclusive....
by Stacey Brugeman | Mar 26, 2024 | Food & Drink
Culinary Columnist Stacey Brugeman loves to make this jammy egg recipe for Easter, giving eggs the royal treatment with a tonnato-inspired mayonnaise. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital...
by Carly Simpson and Allison Acosta | Mar 15, 2024 | Farm and Agriculture, Food & Drink
Want to try a CSA? Here’s how it works: Farmers and makers sell a certain number of shares and consumers pre-pay for a membership or subscription. In return, consumers receive a box of fresh goodies each week like produce, bread and eggs. And CSAs aren’t...
by Allison Acosta, Cara McDonald, Carly Simpson, Lissa Edwards and Meagan Francis | Mar 13, 2024 | Events, Food & Drink, Vacation
The renovated Sleeping Bear Inn in Glen Haven. A whimsical, woodland-inspired artist. Exploring dark skies in the Upper Peninsula. Here’s what our editors are loving this month. This is a MyNorth.com exclusive. Want more? View our print subscription and digital...
by Allison Acosta | Mar 13, 2024 | Counties, Food & Drink, Towns
Eye-popping pastries from Merlyn’s Pâtisserie in Traverse City elicit reviews like magical and intergalactic. But the passion and intention siblings Jun and Anna bring to their craft are fully grounded in a mother’s love. This article first appeared in Traverse...