Chateau’s Chantal’s new lunch tours treat guests to a three-course meal prepared by Chef Nick Battista along with a cellar and winemaking tour. The editors at MyNorth couldn’t pass up the opportunity to try the new dishes (and wine!). Here’s a look at our trip!
Starting in June, the Chateau Chantal wine lunch will run daily at noon for $40/ person, all inclusive. Only 24 spots per tour. Call 1-800-969-4009 to book, or reserve online.
Expert tip: If you go with a date, have one person order the vegetarian menu so you can share. It’s spectacular! Just be sure and put in your request when you reserve your spot.
Chateau Chantal Wine Lunch Menu
Pâté de Campagne
Red berry, fig, pickled grape + arugula
Semi-Dry Riesling
Citrus + lavender cured salmon
Buckwheat crepe, fennel, caper berries, pickled shallot, and roe
Tonight Sparkling Blanc de Blanc
Crispy chicken thigh
Lemon balm, mizuna, fingerling potato + garden pea salad
Pinot Grigio & Malbec Rose
Milk chocolate and brandied cherry truffle
Cerise Cherry Port Style Wine
Can’t wait to dig in!
The black glasses are used for blind wine tastings later in the meal!
The buckwheat crepe with citrus and lavender cured salmon were phenomenal!
Crispy chicken (This was our favorite dish!)
Vintage bottles of Chateau Chantal wine on the cellar tour.
Our tour guide, Mike Dubois.
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