From Margherita pizzas to miso soup, this fleet of artisan Northern Michigan food trucks offers a tasty spectrum of grab-and-go eats for hungry travelers going north through Ludington,
Traverse City and Harbor Springs.
Slinging juicy whole chickens, spice-rubbed brisket and tender racks of ribs, this Grayling-based mobile barbecue pit smokes low and slow over local hardwood.
Crisp-edged and damn near perfect Neapolitan crusts get flash baked in a wood fired oven with fresh mozzarella and farm-sourced produce at this Harbor Springs pie shrine.
TC’s Anchor Station pedals guilty-pleasure street food like crunchy falafel, fries loaded with crisp pork belly, cheese and scallions or juicy couture cheeseburgers.
Ludington’s Wiener Wagon takes the tube steak to new levels with classic Chicago dogs and signature configs like the Memphis: a hot dog buried under bacon, fried onions and housemade barbecue sauce.
Take up chopsticks at The Little Fleet and chow down on a crunchy soft shell crab-studded Spider Roll, a vegan roll with cucumber, mango and avocado or bright ginger and grapefruit salad. Also find them at their new Traverse City restaurant.
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