The Parlor and some of Traverse City’s finest chefs are serving up a Feast of the Watershed on Sunday, April 24 to benefit The Watershed Center Grand Traverse Bay and highlight food inspired by the beautiful watershed we call home.
The evening includes a happy hour beginning at 5 p.m., hors d’ouevres and small plates, craft cocktails, fantastic silent auction items, live music and a special reading by Author Michael Delp. The menu includes dishes from Eric Patterson of The Cook’s House, The Cheese Lady and The Parlor.
Tickets are $35 per person, excluding drinks. The net proceeds from the dinner will support The Watershed Center’s mission to protect and preserve Grand Traverse Bay and its 1,000-square-mile watershed.
Purchase tickets for the Feast of the Watershed at MyNorthTickets.com.
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