From fancy French toast to cheese-filled frittatas, and of course, daringly spiced deviled eggs, this Easter brunch menu has it all. Settle into Sunday with these delicious Easter recipes.
Roasted Tomato and Swiss Chard Frittata
A savory main dish filled with cheese, Italian bacon, and cherry tomatoes.
Deviled Eggs
These eggs are dusted with spices and full of flavor.
Maple Parfait
Parfaits and brunch, maple syrup and Northern Michigan … of course … maple syrup parfaits!
French Toast with Cherry Wine Sauce
Cherries, wine and french toast!? Don’t mind if we do.
Sparkling Wine Cocktails
Add a little buzz to brunch with a sparkling wine cocktail.
Panettone and Macerated Fruit Parfait
A sweet treat for your taste buds.
Pecan Bars
Crunchy, nutty bliss in a bar.