When spring arrives, trilliums unfold, leeks push their way to the surface and morel mushrooms start to crop up. It’s a tasty season indeed. Read on for our favorite Northern Michigan morel mushroom recipes.
Appetizers
- Stuffed Morels
- Breaded Morels
- Morel Bruschetta
- Smoked Salmon, Morel and Scallion Pâté
- Brie en Croûte with Artichoke, Leeks and Morels
Main Dishes & Side Dishes
- Morel Risotto
- Morel Burgers
- Wild Rice with Cherries and Morels
- Roast Pork Loin with Morel Sauce
- The Rowe Inn’s Grilled Morel Pizza
- Rib-Eye Steaks with Red Zin-Morel Sauce
- Jolly Pumpkin’s Dried Morel Mac & Cheese
- Sauteed Morels and Grilled Michigan Asparagus in a White Wine Sauce
Soups & Salads
- Warm Asparagus and Morel Salad with Black Truffle Vinaigrette
- Purée of Asparagus Soup with Morels
- Spring Pea Soup with Morel Cream