Events at Traverse City Restaurants Stella and The Franklin

MyNorth News Service

(Press Release Provided by Trattoria Stella)

 

At Trattoria Stella

 

SOUTHERN ITALIAN DINNER SERIES
Join us for a culinary tour of Italy’s regions lying south of the A16, “The motorway of the two seas.” A tasting menu as well as featured wines by the glass and bottle will be offered in addition to our regular dinner menu each evening.

  • February 15-21: Basilicata
  • March 15-21: Puglia
  • April 19-25: Campagna

T.C. RESTAURANT WEEK
February 22-28
Enjoy all of the culinary wonders that Traverse City has to offer. We will feature a three course tasting menu for $25 in addition to our daily changing dinner menu. Additionally, we will feature local wines from Left Foot Charley, Black Star Farms & Bowers Harbor Vineyards.

 

ANNUAL FRANCE VS. ITALY DINNER
Thursday, April 16 
Join Chef Myles Anton and Chef Guillaume Hazaël-Massieux of La Bécasse in Burdickville for another Old World “showdown.” Ask anyone who’s been to describe this event and you will understand what a singularly spectacular foodie fest it is. Full payment will be required at the time of booking. Tickets are transferable, but not refundable.
Advance ticket purchase required.
$175 inclusive of tax & gratuity

P: 231.929.8989
StellaTC.com
Facebook.com/StellaTC

 

At The Franklin

 

SPIRITED TUESDAYS
5:00-7:00 p.m., twice a month through Memorial Day
$25 per person includes tastes of 6-8 wines, beers, spirits and/or cocktails paired with food.
January 27 – Two James Distillery, Corktown, Detroit
February 10 – Barleywine Vertical
March 10 – Founders Brewery,
Grand Rapids
March 24 – Valentine Distillery, Ferndale
April 14 – Sour Beer,
traditional Belgians and others from around the world
April 28 – Short’s Brewing Company, Bellaire
May 12 – Villa Mari, Traverse City

T.C. RESTAURANT WEEK
February 22 – 28.
In addition to our standard menu, we will offer a three-course tasting menu for $25 and feature custom wines & cider from Bowers Harbor Vineyards, Chateau Grand Traverse & Left Foot Charley.

THREE GOOD HOURS

Monday – Thursday 3pm – 6pm

  • FRIED PICKLES: $2 Bloody Mary dip
  • HUMMUS: $3 pita chips
  • PORK BELLY CORNDOG, $4 yellow mustard
  • TACOS: $3 each all with onion & cilantro
  • your choice: chicken with avocado salsa verde, pork colorado style, pickled cabbage brisket pickled cabbage, chipotle BBQ sauce
  • BEAN DIP: $3 charred tomato salsa, tortilla chips
  • HOUSE PRETZEL: $4 Founder’s oatmeal stout mustard
  • SMASHED FINGERS, $3 oven-roasted & fried, chili garlic aioli

DRAUGHT WINE

  • Left Foot Charley “Black Bear” $5/half liter, $10/liter
  • Bowers Harbor “Honey Badger” $6/quartino
  • Chateau Grand Traverse “Eastern Kingdom” $8.5/quartino

BEER

  • Schlitz AMERICAN LAGER $3/12oz bottle
  • Lagunitas “PILS” PILSNER $5/12oz bottle
  • Dark Horse AMBER $4/16oz draught
  • Short’s “Prolonged Enjoyment” IPA $5/16oz draught
  • Bell’s PORTER $5/16oz draught
  • Short’s “Stellar Ale” STRONG PALE $5.5/16 oz. draught

SPECIALTY COCKTAILS, $5

  • Mrs. Dogood’s Margarita: Cazadores silver tequila, fresh lime juice, Merlet triple sec, agave nectar
  • Horsefeather: Buffalo Trace Bourbon, gingerale, Angostura Bitters Cuba
  • Libre: Ron Matusalem White Rum, Northwood’s Cola, lime squeeze

pick your poison, $5 highballs*

  • Fabryka Wodek Vodka
  • Ed Phillips & Sons “Prairie” Organic Gin
  • Ron Matusalem Platino White Rum
  • Cazadores Silver Tequila
  • Bulleit 95 Rye Whiskey
  • Buffalo Trace Bourbon
  • Dewar’s Scotch  Whiskey
    * Enjoy one of these spirits in a martini or manhattan for $2 more

 

BEER DINNERS AT THE FRANKLIN

  • Starting at 6:30pm we will feature a five-course dinner with beer pairings for $55 (including tax & gratuity).
  • Next up: Thursday, January 29 – Brewery Vivant, Grand Rapids
  • Thursday, February 5 – Founders Brewing Company, Grand Rapids

P: 231.943.2727
TheFranklinTC.com
Facebook.com/TheFranklinTC

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