Chateau Chantal’s Northern Michigan Cooking Class Schedule 2014

Chateau Chantal’s Northern Michigan cooking class schedule 2014 includes special event themes like “Spring in Michigan,” “Cinco de Mayo,” and “Chocolate with Grocer’s Daughter Chocolates.” Come visit the acclaimed Northern Michigan winery in Traverse City and leave with a new skill.

Named a Top 50 US Culinary Destination by author Joe David in his book, Gourmet Getaways, Chateau Chantal Winery & Inn released their popular cooking class, winter wine dinners, and wine boot camp schedule today.  Spurred by the popularity of culinary tourism, Chateau Chantal’s cooking classes are an annual hands-on experience that allows guests to share in their hard work during class, while enjoying wines from Chateau Chantal’s estate.

Led by a group of experienced local chefs, guests will enjoy a wonderfully entertaining and educational afternoon of hands-on preparation at the winery.  All classes are approximately four hours and cost $95 per person, including food and wine pairings.  Guests are asked to bring an apron and a favorite chef’s knife.  Reservations can be made by calling the winery at 1-800-969-4009 or at chateauchantal.com.

January 18, 2014  6:00pm Burgundy Theme Wine Dinner Chef Les Hagaman of neighboring B&B, Tesoro Inn
January 25, 2014 12:30 – 4:30pm Accommodating Meals Chef Bryon Figueroa
February 8, 2014 12:30-5:30pm Grocer’s Daughter Chocolate Jody Dotson & Michael Beery
February 15, 2014 6:00pm Valentine’s Day Wine Dinner Chef Les Hagaman of neighboring B&B, Tesoro Inn
February 22, 2014 12:30-5:30pm Grocer’s Daughter Chocolate Mimi Wheeler & Michael Beery
March 8, 2014 12:30-4:30pm Spanish Cuisine Chef Jim Morse
March 22, 2014 12:30-4:30pm Spring in Michigan Chef Bryon Figeuroa
April 5, 2014 12:30-4:30pm Seafood Chef Jim Morse
April 12, 2014 12:30-4:30pm Cinco de Mayo Chef Bryon Figueroa
April 19, 2014 12:30-4:30pm Italian Cuisine Chef Anthony Sgrecci
May 3, 2014 12:30-4:30pm French Cuisine Chef Anthony Sgrecci
May 10, 2014 6:00pm Mother’s Day Wine Dinner Chef Les Hagaman
March 29, 2014 3pm-Dinner Wine Boot Camp Winemaker Mark Johnson and Chef Les Hagaman
April 26, 2014  3pm-Dinner Wine Boot Camp Winemaker Mark Johnson and Chef Les Hagaman

 

 

 

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