Ken Burritt of Burritt’s Market Picks Favorite Local Jarred Foods

Ken Burritt of Burritt’s Market in Traverse City picks his five favorite local jarred foods to put on a roast, in a dressing or straight off the spoon.

Cherry Republic Kbobs Kicken
Hot Sauce

Combine with butter for a tasty wing sauce. cherryrepublic.com

Natural Northern Foods Cherry
Chutney

Use as a topping for grilled local pork. naturalnorthernfoods.com

Michigan Made Pickled Asparagus Fire Sticks

Perfect accompaniment to charcuterie and cheese … or a bloody Mary! mifarmmarket.com

Old Beck Sweet Jalapeno Glaze

Great for local whitefish or walleye. mifarmmarket.com

Brownwood Kickin’ Kreme Mustard

A delicious and
unexpected addition
to chicken salad. brownwoodfarms.com

Get more on jarred foods:

Local, Jarred Northern Michigan Foods For the Holidays

Laurie’s Northern Michigan Jarred Food Faves

Evan’s Northern Michigan Jarred Food Faves

8 Jarred Food Appetizer Recipes

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