We explore six Traverse City and Leelanau County wineries offering a warm cabernet franc this season because when the cool of autumn arrives we find satisfaction in the brambly, savory soul of Northwest Michigan cabernet franc. With ancestral roots in France’s Loire Valley and Bordeaux regions, the nuanced and cold-hardy cabernet franc is the mother of cabernet sauvignon and presents a flavor profile built around raspberry, blackberry, tobacco, peppercorn and sweet herbs like mint and rosemary. Cab franc’s natural acidity and medium tannin-structure gives it great versatility on the table, and winemakers on the Old Mission and Leelanau Peninsulas have been working to craft quality bottlings that answer the consumer demand for “big red wine.” The following content was first featured in the November 2013 issue of Traverse, Northern Michigan’s Magazine.
45 North Cabernet Franc 2012
From one of the ripest seasons on record, this 2012 cab franc flashes hints of blackberry, violet and cocoa on the nose and is smoky and muscular on the palate. Decant before drinking.
Black Star Farms Arcturos Cabernet Franc 2011
Aromatically sexy and structurally sound, Arcturos offers plentiful black fruit up front and spicy barrel character on the finish.
Bowers Harbor Vineyards Claret 2011
The second vintage of this bottling in 20 years, Bowers Harbor Claret folds 34 percent merlot into cab franc fruit from the Erica and Langley vineyards. It sings with black plum and pepper with a dry, persistent aftermath.
Left Foot Charley Cadia 2011
Meticulously grown and judiciously oaked, Left Foot Charley’s Cadia showcases a nuanced, leathery overlay of red and black berry fruits. Merlot adds color and suppleness to the richly textured core of?cabernet franc.
Peninsula Cellars Cabernet Franc 2011
Heavily toasted oak barrels contribute cocoa and coffee to the black raspberry tone and bright acidity of cabernet franc grown in the Kroupa family’s vineyards.