Local chef, Paul Olson demonstrates his farm-to-table philosophy
Chef Paul Olson sources ingredients locally to create the beautiful cuisine at his restaurant, Mission Table on the Old Mission Penninsula. The restaurant sources their ingredients from local farms who use sustainable farming practices to lower their carbon footprint and to avoid negatively impacting the environment.
This video by filmmaker Evan Joling, shows Olson going to Santucci Farm to collect the day's harvest and then returning to Mission Table to incorporate these fresh, local ingredients into a variety of dishes. Music by local singer/songwriter Danny Kline is featured in the video.
Visit Mission Table online missiontable.net and at 13512 Peninsula Drive in Traverse City, 49686
Reservation encouraged: (231) 223-4222
Summer Hours of Operation
Sunday through Thursday 5:00pm-9:00pm Friday & Saturday 5:00pm-10:00pm
Summer 11:00am-6:00pm 7 days
Winter Hours (starting 10/29)
Saturdays & Sundays 11:00 a.m. – 8:00 p.m.