Video

Video Tour: Mission Table Restaurant

Local chef, Paul Olson demonstrates his farm-to-table philosophy

Chef Paul Olson sources ingredients locally to create the beautiful cuisine at his restaurant, Mission Table on the Old Mission Penninsula. The restaurant sources their ingredients from local farms who use sustainable farming practices to lower their carbon footprint and to avoid negatively impacting the environment.

This video by filmmaker Evan Joling, shows Olson going to Santucci Farm to collect the day's harvest and then returning to Mission Table to incorporate these fresh, local ingredients into a variety of dishes. Music by local singer/songwriter Danny Kline is featured in the video. 

Visit Mission Table online missiontable.net and at 13512 Peninsula Drive in Traverse City, 49686

Reservation encouraged: (231) 223-4222

Summer Hours of Operation

Dining Room:

Sunday through Thursday 5:00pm-9:00pm Friday & Saturday 5:00pm-10:00pm

Tasting Room:

Summer 11:00am-6:00pm 7 days

Winter Hours (starting 10/29)

Saturdays & Sundays 11:00 a.m. – 8:00 p.m.

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