Traverse City Wine & Art Festival Tasting Notes and Pairings

Verterra 2011 Reserve Red Michigan

Bright, translucent ruby red. Red cherries and currants on the nose. Palate of red currants, dried sour cherries, with raspberry acidity and a tannic backbone. Would compliment chicken picatta, meatballs with angel hair marinara, or peppercorn crusted salmon or other firm fleshed fish with peppercorn crust.

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